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Suggested cooking method:
Steamed:
After thawed, season with a little salt, wine, green onions and ginger on the plate, and steam for about 15-20 minutes.
Saute:
After thawed, sprinkle a little salt, and saute for 5 minutes, then turn it over and saute for 5 minutes.
Microwave:
Season the thawed barramundi fillets, put it in a microwaveable container and microwave for 10-15 minutes.
Warning:
This product contains fish, please be aware of food allergies.
Not for immediate consumption, should be heated sufficiently.
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